Frozen yogurt desserts have gained tremendous popularity over the recent years, being the alternative to standard, high-fat ice cream. Like regular yogurt, a frozen variation offers almost the same health benefits, like good bacteria. Meanwhile, businesses that serve frozen yogurt desserts usually operate commercial yogurt dispenser devices that allow for higher production volume and lower expenses. Today, we`ll walk you through some essentials about a yogurt dispenser machine you need to know. But first, don`t miss your chance to order a high-quality frozen yogurt machine in our online store.
What is a yogurt dispenser machine?
A frozen yogurt dispenser machine is an electric device used in commercial businesses to prepare frozen yogurt desserts. There are single- and three-phase electrical systems available in such machines. Due to its higher compatibility with typical electrical infrastructures, single-phase electrical variations are more prevalent in cafes and shops. Besides, manufacturers utilize a range of cooling technologies in these appliances to achieve the desired texture of this frosted dessert.
How does a frozen yogurt dispenser commercial equipment work?
There are a few types of frozen yogurt commercial equipment in the market, but they all work to essentially the same end. First, the yogurt mix is placed into a freezing chamber and rapidly cooled by a specific refrigerant. The mixture begins to thicken and develop a smooth, creamy texture as it cools. The thickness of the final product can be adjusted by correcting the amount of time the mixture spends in the freezer. Once it has reached the needed consistency, it is pumped into a dispensing chamber where it can be served directly to clients.
The truth is that frozen yogurt commercial equipment is designed to produce a consistent product with minimal waste, making it a powerful and cost-effective option for ice cream shops and other businesses. It is worth mentioning that the operating principle of a frozen yogurt device is relatively similar to a refrigerator. Coils in the internal structure of a machine incorporate specific coolant agents to maintain the low temperature inside a device. Therefore, it allows a liquid yogurt texture to cool down and become more solid fast.
Why is regular cleaning and maintenance of a frozen yogurt machine crucial?
Never ignore regular cleaning of your frozen yogurt machines, as it is the first pledge of their smooth running. Although recommendations for cleaning vary from manufacturer to manufacturer, it is usually sufficient to clean your kitchen equipment on a weekly basis. A regular cleaning schedule will ensure the more extended machine`s serviceability and prevent the spread of bacteria. When it comes to maintenance, this is also a crucial aspect of running your frozen yogurt dispenser devices. Scheduled maintenance every three months can prevent high expenses on machine repairs, allowing you not to interrupt a workflow in the case of breakage. Believe it or not, regular-cleaned and repaired machines for icy desserts tend to serve businesses much longer.